Nuts, Hazelnuts
Hazelnuts were once relegated to the dessert table and classified as a "forbidden" food or an occasional snacking indulgence.
Fortunately, new research shows hazelnuts are antioxidant powerhouses that should be a mainstay in your healthy diet. In fact, serving for serving, they top blueberries by more than 30% in their ability to neutralize age-promoting free radicals.
Hazelnuts are a rich source of vitamin E, magnesium and thiamin. Like other nuts, hazelnuts also contain plant sterols that may help to reduce cholesterol.
Glycemic Index=0
Glycemic Load=0
Antioxidant Score (ORAC)=9,645
The Benefits
- Special diets: Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, High Protein Diet, Low Acid Diet, Low FODMAP Diet, Low Starch Diet, Paleo Diet (Light), Paleo Diet (Strict), Pescetarian Diet, Primal Diet, Vegetarian Diet, Whole Food
- Excellent Source of: Copper, Manganese
- Good Source of: Fiber, Magnesium, VitaminE, Thiamin
- Preferences: No Fish, No Red Meat, No Pork, No Eggs, No Shellfish, No Gluten, No Seeds, No Soy, No Dairy, No Poultry, No Corn, No Yeast, No Peanuts, No Molds, No Citrus, No Pseudograins, No Coconut, No Nightshade, No Legumes, No Grains, Low Carbohydrate, Low Cholesterol, Low Sodium, Low Sugars
Related Foods
Related Nutrients
Selecting and Storing
If choosing hazelnuts in the shell, look for shells that are full and heavy. Shelled hazelnuts should have skins that are tight and nuts that are plump. Store shelled hazelnuts at room temperature, away from humidity and heat. Shelled hazelnuts may be kept in the refrigerator or freezer for up to four months. Unshelled hazelnuts may be stored in a dry, cool place for up to one month.
