Seared Wild Scallops and Brussels Sprouts with Roasted Sweet Potatoes

Active Time: 10 minutes | Total Time: 20 minutes

Menu

• 1 Serving(s) Oven-Roasted Sweet Potato Cubes
• 1 Serving(s) Wild Scallops and Brussels Sprouts

• Special diets: Autoimmune Paleo Diet, Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, High Protein Diet, Paleo Diet (Light), Paleo Diet (Strict), Pescetarian Diet, Primal Diet, Whole Food
• Excellent Source of: Fiber, Magnesium, Potassium, Protein, Selenium, VitaminA, VitaminB6, VitaminB12, VitaminC, VitaminK, Folate, EPA DHA Omega-3, Phosphorous, Manganese
• Good Source of: Calcium, Iron, Zinc, Copper, Thiamin, Niacin, Riboflavin
• Preferences: No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Nightshade, No Nuts, No Peanuts, No Pork, No Poultry, No Pseudograins, No Red Meat, No Seeds, No Soy, No Yeast, Low Saturated Fat