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Shrimp Fajita Bowl with Avocado and Cauliflower Rice Freezer Friendly

Active Time: 10 minutes | Total Time: 10 minutes

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  • 0.5 medium Avocados
  • 1 Serving(s) Superfat Cauliflower "Rice"
  • 1 Serving(s) Shrimp Fajita Bowl

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The Benefits

  • Special diets: Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, High Protein Diet, Low Starch Diet, Paleo Diet (Light), Paleo Diet (Strict), Pescetarian Diet, Primal Diet, Whole Food
  • Excellent Source of: Fiber, Iron, Magnesium, Potassium, Protein, Selenium, Zinc, VitaminA, VitaminB6, VitaminB12, VitaminC, VitaminD, VitaminK, Folate, Copper, Niacin, EPA DHA Omega-3, Phosphorous, Manganese
  • Good Source of: Calcium, VitaminE, Thiamin, Riboflavin
  • Preferences: No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Nuts, No Peanuts, No Pork, No Poultry, No Pseudograins, No Red Meat, No Soy, No Yeast, Low Sodium

Nutrition Information

1 Servings Fruits / 4.6 Servings Vegetables
Calories: 630.5 Omega-6 / Omega-3 ratio: 2 : 1 View Calorie Breakdown
MACRONUTRIENTS Amount
Total Fat
39.57 g
Saturated Fat
20.98 g
Monounsaturated Fat
11.62 g
Polyunsaturated Fat
3.5 g
Trans Fat
0.02 g
Essential Fatty Acids (Omega-3)
1012 g
ALA
206 mg
EPA, DHA
433 mg, 373 mg
EPA
433 mg,
DHA
373 mg,
Conjugated Linoleic Acid(CLA)
0 mg
Cholesterol
255.36 mg
Total Carbohydrate
37.42 g
Net Carbohydrate
24.03 g
Sugars
5.94 g
Fiber
13.39 g
Protein
40.85 g
Sugar Alcohols
0 g
MICRONUTRIENTS Amount % Daily Value*
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
Vitamins
Vitamin A 1170.61 IU 23%
Vitamin C 421.05 mg 702%
Vitamin D 255.36 IU 64%
Vitamin E 4.49 IU 15%
Vitamin B6 1.07 mg 54%
Vitamin B12 1.95 mcg 32%
Vitamin K 38.14 mg 48%
Folate 203.89 mcg 51%
Niacin 8.4 mg 42%
Riboflavin 0.32 mg 19%
Thiamin 0.26 mg 17%
Minerals
Calcium 178 mg 18%
Copper 0.93 mg 46%
Iron 6.87 mg 38%
Magnesium 138.8 mg 35%
Manganese 0.67 mg 34%
Phosphorous 510.63 mg 51%
Potassium 1621.5 mg 46%
Selenium 65.91 mcg 94%
Sodium 497.06 mg 21%
Zinc 3.26 mg 22%
Phytonutrients
Alpha-carotene 45.02 mcg
Beta-carotene 467.63 mcg
Beta-cryptoxanthin 63.04 mcg
Lutein + zeaxanthin 311.53 mcg
Lycopene 0.21 mcg

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