Ingredients

• 2 ounce(s) organic feta cheese, crumbled
• 1 cup organic kidney beans
• 1 ounce organic walnuts, chopped
• 8 ounce(s) organic arugula
• 12 medium(s) Castelvetrano olives
• 12 slice(s) organic roasted turkey breast
• 16 organic grape(s) organic grape tomatoes

• 56 g organic feta cheese, crumbled
• 256 g organic kidney beans
• 28 g organic walnuts, chopped
• 226.8 g organic arugula
• 36 g Castelvetrano olives
• 252 g organic roasted turkey breast
• 96 g organic grape tomatoes