Ingredients

• 1/2 cup(s), chopped organic carrot
• 1 cup, chopped organic celery
• 1 cup organic quinoa
• 1 3/4 cup(s) boiling water
• 2 Tbsp(s) organic tamari (gluten free soy sauce)
• 1 tsp ground black pepper, to taste
• 1/4 cup(s) toasted chopped organic pecans
• 1 large organic yellow onion, diced
• 3 tsp(s) organic toasted sesame oil, divided
• 1 whole organic eggplant

• 64 g organic carrot
• 101 g organic celery
• 170 g organic quinoa
• 420 g boiling water
• 36 g organic tamari (gluten free soy sauce)
• 2 g ground black pepper, to taste
• 25 g toasted chopped organic pecans
• 128 g organic yellow onion, diced
• 13.5 g organic toasted sesame oil, divided
• 548 g organic eggplant