Ingredients

• 1 can Native Forest Quartered Artichoke Hearts (14 oz)
• 2 clove(s) organic garlic, chopped
• 1 cup fresh basil
• 1 whole organic lemon, juiced
• 1/4 tsp(s) freshly ground black pepper
• 4 Tbsp(s) organic extra virgin olive oil
• 16 ounce(s) wild salmon
• 1/3 cup(s) organic walnuts, chopped

• 1 can Native Forest Quartered Artichoke Hearts (14 oz)
• 6 g organic garlic, chopped
• 24 g fresh basil
• 108 g organic lemon, juiced
• 0.5 g freshly ground black pepper
• 56 g organic extra virgin olive oil
• 448 g wild salmon
• 38.61 g organic walnuts, chopped