Ingredients

• 1 cup Woodstock Farms Organic Shiitake Mushrooms
• 1/2 medium(s) organic onion, sliced
• 1 medium organic red bell pepper, cored and sliced
• 1/2 Tbsp(s) organic tamari (gluten free soy sauce)
• 2 tsp(s) organic sesame oil
• 2 medium(s) organic zucchini, sliced 1/2" thick

• 1 cup Woodstock Farms Organic Shiitake Mushrooms
• 55 g organic onion, sliced
• 119 g organic red bell pepper, cored and sliced
• 9 g organic tamari (gluten free soy sauce)
• 9 g organic sesame oil
• 392 g organic zucchini, sliced 1/2" thick