Ingredients

• 1 cup Pacific Organic Bone Broth (Chicken)
• 3 cup(s), chopped organic collard greens
• 3 cup(s) chopped organic kale
• 1/2 cup(s) chopped organic scallions
• 3/4 cup(s) sliced leek, white part only
• 1 cup chopped organic broccoli rabe
• 1 Tbsp minced organic garlic
• 1 Tbsp organic extra virgin olive oil

• 1 cup Pacific Organic Bone Broth (Chicken)
• 108 g organic collard greens
• 201 g organic kale
• 50 g organic scallions
• 66.75 g sliced leek, white part only
• 71 g chopped organic broccoli rabe
• 12 g minced organic garlic
• 14 g organic extra virgin olive oil