Ingredients

• 4 pickle(s) Bubbies Pure Kosher Dills
• 8 tsp(s) Eden Foods Organic Brown Mustard, Jar
• 2 1/2 cup(s) Kettle & Fire Beef Bone Broth
• 2 medium(s) organic onions, thinly sliced
• 2 Tbsp(s) grass-fed salted butter
• 24 ounce(s) grass-fed flank steak
• 6 slice(s) pasture-raised bacon

• 4 pickle(s) Bubbies Pure Kosher Dills
• 8 tsp(s) Eden Foods Organic Brown Mustard, Jar
• 2 1/2 cup(s) Kettle & Fire Beef Bone Broth
• 220 g organic onions, thinly sliced
• 28 g grass-fed salted butter
• 672 g grass-fed flank steak
• 60 g pasture-raised bacon