Ingredients

• 1/2 tsp(s) sea salt
• 11 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 2 cup(s) Pacific Organic Bone Broth (Chicken)
• 3 stalk(s) organic celery ribs, finely chopped
• 2 clove(s) garlic, minced
• 2 Tbsp(s) fresh parsley, minced
• 1 whole organic leek, finely chopped
• 12 Tbsp(s) grass-fed butter, melted
• 10 large(s) eggs
• 2 tsp(s) dried sage
• 1 large organic onion, finely chopped
• 1/2 tsp(s) non-aluminum baking powder
• 2 tsp(s) organic dried thyme

• 1/2 tsp(s) sea salt
• 11 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 2 cup(s) Pacific Organic Bone Broth (Chicken)
• 120 g organic celery ribs, finely chopped
• 6 g garlic, minced
• 8 g fresh parsley, minced
• 89 g organic leek, finely chopped
• 168 g grass-fed butter, melted
• 500 g eggs
• 2 g dried sage
• 128 g organic onion, finely chopped
• 2.5 g non-aluminum baking powder
• 2 g organic dried thyme