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Paleo Rye Bread

Active Time: 45 minutes | Total Time: 2 hours

Serves:  16

Recipe courtesy of: Meal Genius

Ingredients

  • 5 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
  • 1 cup Bob’s Red Mill Almond Meal/Flour
  • 1 Tbsp Starwest Botanicals Organic Psyllium Husk Powder
  • 1/2 tbsp(s) Wedo Green Banana Flour
  • 3/4 tsp(s) Real Salt
  • 8 Tbsp(s) Bob's Red Mill Tapioca Flour
  • 1 cup filtered water
  • 1 large pastured eggs
  • 1 large egg white
  • 2 tsp(s) raw honey
  • 1 Tbsp organic extra virgin olive oil
  • 2 tsp(s) active dry yeast
  • 5 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
  • 1 cup Bob’s Red Mill Almond Meal/Flour
  • 1 Tbsp Starwest Botanicals Organic Psyllium Husk Powder
  • 1/2 tbsp(s) Wedo Green Banana Flour
  • 3/4 tsp(s) Real Salt
  • 8 Tbsp(s) Bob's Red Mill Tapioca Flour
  • 240 g filtered water
  • 50 g pastured eggs
  • 33 g egg white
  • 10 g raw honey
  • 14 g organic extra virgin olive oil
  • 2 g active dry yeast

Preparation

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