Ingredients

• 3/4 tsp(s) Real Salt
• 5 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 2 Tbsp(s) Spectrum Organic Shortening
• 3/4 cup(s) Bob’s Red Mill Almond Meal/Flour
• 20 Tbsp(s) Bob's Red Mill Tapioca Flour
• 1/2 Tbsp(s) raw honey
• 1 cup filtered water
• 1/2 tsp(s) non-aluminum baking powder
• 2 tsp(s) active dry yeast

• 3/4 tsp(s) Real Salt
• 5 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 2 Tbsp(s) Spectrum Organic Shortening
• 3/4 cup(s) Bob’s Red Mill Almond Meal/Flour
• 20 Tbsp(s) Bob's Red Mill Tapioca Flour
• 10.5 g raw honey
• 240 g filtered water
• 2.5 g non-aluminum baking powder
• 2 g active dry yeast