Ingredients

• 4 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 3/4 cup(s) Bob’s Red Mill Almond Meal/Flour
• 8 Tbsp(s) Bobs Red Mill Arrowroot Starch
• 4 Tbsp(s) Bob's Red Mill Tapioca Flour
• 1 Tbsp Starwest Botanicals Organic Psyllium Husk Powder
• 2 Tbsp(s) Spectrum Organic Shortening
• 3/4 tsp(s) Real Salt
• 1 cup filtered water
• 1 tsp raw honey
• 1 tsp non-aluminum baking powder
• 3 tsp(s) active dry yeast

• 4 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 3/4 cup(s) Bob’s Red Mill Almond Meal/Flour
• 8 Tbsp(s) Bobs Red Mill Arrowroot Starch
• 4 Tbsp(s) Bob's Red Mill Tapioca Flour
• 1 Tbsp Starwest Botanicals Organic Psyllium Husk Powder
• 2 Tbsp(s) Spectrum Organic Shortening
• 3/4 tsp(s) Real Salt
• 240 g filtered water
• 5 g raw honey
• 5 g non-aluminum baking powder
• 3 g active dry yeast