Ingredients

• 1/2 tsp(s) Old Bay Seasoning
• 2 Tbsp(s) Olivado Avocado Oil
• 3 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 1/4 tsp(s) Real Salt
• 3 Tbsp(s) Primal Kitchen Mayonnaise
• 2 Tbsp(s) fresh parsley, chopped
• 2 large(s) pastured eggs
• 1 cup cauliflower florets, steamed
• 16 ounce(s) sustainable lump crab meat, canned
• 1 whole organic lemon, sliced

• 1/2 tsp(s) Old Bay Seasoning
• 2 Tbsp(s) Olivado Avocado Oil
• 3 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 1/4 tsp(s) Real Salt
• 3 Tbsp(s) Primal Kitchen Mayonnaise
• 8 g fresh parsley, chopped
• 100 g pastured eggs
• 100 g cauliflower florets, steamed
• 448 g sustainable lump crab meat, canned
• 108 g organic lemon, sliced