Ingredients

• 1/2 medium(s) organic onion, cut in small slices
• 1 whole jalapeño pepper, chopped
• 1/2 medium organic green bell pepper, cut in rings
• 1/2 medium organic red bell pepper, cut in rings
• 4 leaf(s) organic butterhead lettuce
• 1/2 tsp(s) freshly ground black pepper
• 1 tsp minced garlic
• 1/2 tsp(s) cayenne pepper
• 1/2 tsp(s) crushed red pepper flakes
• 8 ounce(s) grass fed strip steak
• 1 cup organic canned chipotle chiles
• 1 Tbsp avocado oil

• 55 g organic onion, cut in small slices
• 22 g jalapeño pepper, chopped
• 59.5 g organic green bell pepper, cut in rings
• 59.5 g organic red bell pepper, cut in rings
• 32 g organic butterhead lettuce
• 1 g freshly ground black pepper
• 3 g minced garlic
• 1 g cayenne pepper
• 0.9 g crushed red pepper flakes
• 224 g grass fed strip steak
• 68 g organic canned chipotle chiles
• 14 g avocado oil