Ingredients

• 1 can Wild Planet Pink Shrimp
• 2 cup(s) Muir Glen Fire Roasted Tomatoes, Diced
• 1/2 cup(s), chopped organic celery
• 1/2 cup(s) chopped onion
• 1/4 cup(s) packed, chopped basil leaves
• 1 tsp freshly ground black pepper
• 2 cup(s) organic chicken stock
• 2 Tbsp(s) avocado oil
• 1 cup coconut milk

• 1 can Wild Planet Pink Shrimp
• 2 cup(s) Muir Glen Fire Roasted Tomatoes, Diced
• 50.5 g organic celery
• 80 g onion
• 6 g packed, chopped basil leaves
• 2 g freshly ground black pepper
• 480 g organic chicken stock
• 28 g avocado oil
• 226 g coconut milk