Ingredients

• 1 Tbsp olive oil
• 1/4 tsp(s) chili powder
• 1/4 tsp(s) ground cumin
• 1/4 medium(s) organic avocado, diced
• 2 leaf, outter(s) organic romaine lettuce leaves
• 4 ounce(s) wild caught salmon filet
• 6 slice(s) organic red onion

• 14 g olive oil
• 0.5 g chili powder
• 0.525 g ground cumin
• 50.25 g organic avocado, diced
• 56 g organic romaine lettuce leaves
• 112 g wild caught salmon filet
• 54 g organic red onion