Ingredients

• 1/2 tsp(s) Real Salt
• 1 cup organic Brussels sprouts, shredded
• 3 large(s) pastured eggs
• 1 whole shallot, minced
• 2 slice(s) pastured bacon, diced
• 1/2 tsp(s) fresh ground pepper, to taste
• 1/3 Tbsp(s) organic apple cider vinegar

• 1/2 tsp(s) Real Salt
• 88 g organic Brussels sprouts, shredded
• 150 g pastured eggs
• 40 g shallot, minced
• 20 g pastured bacon, diced
• 1 g fresh ground pepper, to taste
• 4.95 g organic apple cider vinegar