Ingredients

• 1/2 tsp(s) Real Salt
• 1/2 whole(s) lemon, sliced
• 1 Tbsp extra virgin olive oil
• 6 ounce(s) wild caught mahi mahi
• 2 cup(s) organic Swiss chard, chopped
• 1 whole bay leaf
• 2 Tbsp(s) organic fresh parsley, chopped

• 1/2 tsp(s) Real Salt
• 54 g lemon, sliced
• 14 g extra virgin olive oil
• 168 g wild caught mahi mahi
• 72 g organic Swiss chard, chopped
• 1 g bay leaf
• 8 g organic fresh parsley, chopped