Ingredients

• 1/2 tsp(s) Real Salt
• 1 whole shallot, minced
• 2 slice(s) pastured bacon, cooked and crumbled
• 1 Tbsp extra virgin olive oil
• 1/2 pound(s) grass-fed ground beef
• 2 cup(s) organic cauliflower

• 1/2 tsp(s) Real Salt
• 40 g shallot, minced
• 20 g pastured bacon, cooked and crumbled
• 14 g extra virgin olive oil
• 227 g grass-fed ground beef
• 200 g organic cauliflower