Ingredients

• 1/2 tsp(s) Real Salt
• 1 Tbsp lemon juice
• 2 slice(s) nitrate free bacon, cooked and crumbled
• 8 ounce(s) grass-fed beef
• 1 Tbsp extra virgin olive oil
• 3 cup(s) chopped organic kale

• 1/2 tsp(s) Real Salt
• 4 g lemon juice
• 16 g nitrate free bacon, cooked and crumbled
• 224 g grass-fed beef
• 14 g extra virgin olive oil
• 201 g organic kale