Ingredients

• 1/2 tsp(s) Real Salt
• 2 Tbsp(s) fresh chopped parsley
• 1 Tbsp lemon juice
• 8 ounce(s) wild caught bay scallops
• 2 slice(s) pastured bacon, diced
• 1 medium zucchini, cut into noodles on a spiral slicer

• 1/2 tsp(s) Real Salt
• 8 g fresh chopped parsley
• 4 g lemon juice
• 224 g wild caught bay scallops
• 20 g pastured bacon, diced
• 196 g zucchini, cut into noodles on a spiral slicer