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Arugula and Pepper Salad with Poached Eggs

Active Time: 10 minutes | Total Time: 10 minutes

Serves:  1

Recipe courtesy of: Meal Genius

Ingredients

  • 1/2 tsp(s) Real Salt
  • 1 medium organic carrot, grated
  • 1 medium organic red bell pepper, sliced
  • 1 whole, large organic yellow bell pepper, sliced
  • 3 large(s) organic eggs
  • 1 Tbsp lemon juice
  • 3 cup(s) organic baby arugula
  • 1/2 tsp(s) fresh ground pepper, to taste
  • 2 Tbsp(s) olive oil
  • 1/3 Tbsp(s) apple cider vinegar
  • 1/2 tsp(s) Real Salt
  • 61 g organic carrot, grated
  • 119 g organic red bell pepper, sliced
  • 186 g organic yellow bell pepper, sliced
  • 150 g organic eggs
  • 4 g lemon juice
  • 60 g organic baby arugula
  • 1 g fresh ground pepper, to taste
  • 28 g olive oil
  • 4.95 g apple cider vinegar

Preparation

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