Ingredients

• 3 cup(s) Pacific Organic Bone Broth (Chicken)
• 12 ounce(s) organic coffee
• 4 clove(s) garlic, minced
• 1 medium onion, finely chopped
• 1 medium avocado, diced
• 2 tsp(s) dried oregano
• 1 ounce organic pumpkin seeds, toasted
• 1 whole lime, juiced
• 2 tsp(s) ground cumin
• 2 Tbsp(s) avocado oil
• 1/2 medium(s) organic acorn squash peeled and cubed
• 1 pound grass-fed buffalo stew meat
• 1 whole dried pasilla pepper
• 1 whole dried ancho chile pepper

• 3 cup(s) Pacific Organic Bone Broth (Chicken)
• 348 g organic coffee
• 12 g garlic, minced
• 110 g onion, finely chopped
• 201 g avocado, diced
• 2 g dried oregano
• 28 g organic pumpkin seeds, toasted
• 67 g lime, juiced
• 4.2 g ground cumin
• 28 g avocado oil
• 98 g organic acorn squash peeled and cubed
• 454 g grass-fed buffalo stew meat
• 7 g dried pasilla pepper
• 17 g dried ancho chile pepper