Ingredients

• 10 ounce(s) Lily's Dark Chocolate Chips
• 12 Tbsp(s) Navitas Naturals Organic Palm Sugar
• 4 Tbsp(s) Bob's Red Mill Tapioca Flour
• 10 Tbsp(s) grass-fed salted butter
• 2 tsp(s) organic vanilla extract
• 3 tsp(s) organic espresso powder
• 1/4 cup(s) blanched almond flour
• 2 large(s) pastured eggs
• 1 large(s) pastured egg yolk

• 10 ounce(s) Lily's Dark Chocolate Chips
• 12 Tbsp(s) Navitas Naturals Organic Palm Sugar
• 4 Tbsp(s) Bob's Red Mill Tapioca Flour
• 140 g grass-fed salted butter
• 8 g organic vanilla extract
• 12 g organic espresso powder
• 26.25 g almond flour
• 100 g pastured eggs
• 17 g pastured egg yolk