Ingredients

• 1/2 tsp(s) Real Salt
• 1/2 whole(s) ruby red grapefruit
• 1 Tbsp extra virgin olive oil
• 1 Tbsp fresh chopped basil leaves
• 1 cup cooked and shredded pastured chicken breast
• 1 head organic Romaine lettuce, chopped

• 1/2 tsp(s) Real Salt
• 123 g ruby red grapefruit
• 14 g extra virgin olive oil
• 3 g fresh chopped basil leaves
• 140 g cooked and shredded pastured chicken breast
• 163 g organic Romaine lettuce, chopped