Ingredients

• 1/2 tsp(s) Real Salt
• 1/4 can(s) Native Forest Quartered Artichoke Hearts (14 oz)
• 1 cup shredded organic Romaine lettuce
• 1 cup organic baby spinach leaves
• 1/2 medium(s) organic cucumber, sliced
• 1/2 cup(s) chopped and cooked organic chicken breast
• 1 Tbsp extra virgin olive oil
• 1 Tbsp Vinegar, Apple Cider
• 2 Tbsp(s) chopped organic red onion

• 1/2 tsp(s) Real Salt
• 1/4 can(s) Native Forest Quartered Artichoke Hearts (14 oz)
• 47 g organic Romaine lettuce
• 30 g organic baby spinach leaves
• 100.5 g organic cucumber, sliced
• 70 g chopped and cooked organic chicken breast
• 14 g extra virgin olive oil
• 15 g Vinegar, Apple Cider
• 20 g organic red onion