Ingredients

• 1/4 tsp(s) Real Salt
• 2 Tbsp(s) Aroy D Coconut Milk
• 1/8 tsp(s) freshly cracked black pepper
• 1/2 Tbsp(s) organic extra virgin olive oil
• 3/4 ounce(s) organic feta cheese, crumbled
• 1 1/2 ounce(s) smoked wild salmon
• 2 large(s) pastured eggs, beaten

• 1/4 tsp(s) Real Salt
• 2 Tbsp(s) Aroy D Coconut Milk
• 0.25 g freshly cracked black pepper
• 7 g organic extra virgin olive oil
• 21 g organic feta cheese, crumbled
• 42 g smoked wild salmon
• 100 g pastured eggs, beaten