Ingredients

• 1 cup Pacific Organic Bone Broth (Chicken)
• 1/2 Tbsp(s) Red Boat Fish Sauce
• 8 thigh(s) pastured chicken
• 1 Tbsp avocado oil
• 24 medium(s) Castelvetrano olives
• 1 head garlic, halved crosswise
• 1 whole organic lemon, sliced
• 1 tsp dried thyme
• 3 Tbsp(s) organic apple cider vinegar
• 1/2 small(s) red onion, thinly sliced

• 1 cup Pacific Organic Bone Broth (Chicken)
• 1/2 Tbsp(s) Red Boat Fish Sauce
• 752 g pastured chicken
• 14 g avocado oil
• 72 g Castelvetrano olives
• 30 g garlic, halved crosswise
• 108 g organic lemon, sliced
• 1 g dried thyme
• 45 g organic apple cider vinegar
• 35 g red onion, thinly sliced