Ingredients

• 4 Tbsp(s) Primal Kitchen Greek Vinaigrette
• 1 cup sliced organic cucumber (peeled)
• 1 1/2 cup(s) cherry organic cherry tomatoes, halved
• 6 cup(s) shredded organic romaine lettuce
• 8 large(s) organic Kalamata olives
• 1 cup sliced organic red onion

• 4 Tbsp(s) Primal Kitchen Greek Vinaigrette
• 119 g organic cucumber (peeled)
• 223.5 g organic cherry tomatoes, halved
• 282 g organic romaine lettuce
• 32 g organic Kalamata olives
• 115 g organic red onion