Ingredients

• 2 Tbsp(s) Red Boat Fish Sauce
• 56 ounce(s) organic, connective beef cross-shankbones
• 2 medium(s) carrots, quartered
• 1 medium onion, halved
• 1/3 Tbsp(s) apple cider vinegar

• 2 Tbsp(s) Red Boat Fish Sauce
• 1568 g organic, connective beef cross-shankbones
• 122 g carrots, quartered
• 110 g onion, halved
• 4.5 g apple cider vinegar