Ingredients

• 20 ounce(s) oysters
• 32 Tbsp(s) organic heavy cream
• 3 stalk(s) organic celery, minced
• 1 cup organic chicken broth
• 2 Tbsp(s) grass-fed butter
• 2 Tbsp(s) chopped shallot
• 2 clove(s) garlic, minced

• 560 g oysters
• 480 g organic heavy cream
• 120 g organic celery, minced
• 240 g organic chicken broth
• 28 g grass-fed butter
• 20 g shallot
• 6 g garlic, minced