Ingredients

• 1/4 tsp(s) Real Salt
• 4 ounce(s) grass fed sirloin steak, sliced
• 2 Tbsp(s) grass-fed butter
• 2 large(s) pastured eggs
• 1 cup organic arugula
• 1/8 tsp(s) fresh ground pepper, to taste

• 1/4 tsp(s) Real Salt
• 112 g grass fed sirloin steak, sliced
• 28 g grass-fed butter
• 100 g pastured eggs
• 20 g organic arugula
• 0.25 g fresh ground pepper, to taste