Steak, Arugula and Avocado Salad with Roasted Red Peppers

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Steak, Arugula and Avocado Salad with Roasted Red Peppers

Active Time: 5 minutes | Total Time: 5 minutes

Serves: 1 US Metrics

Recipe courtesy of: Meal Genius

Ingredients

1/2 ounce(s) Mediterranean Organic Fire Roasted Gourmet Red Peppers
4 ounce(s) grass-fed ribeye steak, cooked
1 cup organic arugula
1/2 medium(s) avocado, sliced

1/2 ounce(s) Mediterranean Organic Fire Roasted Gourmet Red Peppers
112 g grass-fed ribeye steak, cooked
20 g organic arugula
100.5 g avocado, sliced

Preparation

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