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Mustard Baked Salmon with Lentils

Active Time: 20 minutes | Total Time: 30 minutes

Serves:  4

Recipe courtesy of: Meal Genius

Ingredients

  • 6 clove(s) organic garlic
  • 1/2 cup(s) organic lentils
  • 1/2 cup(s) chopped organic onion
  • 1/2 cup(s) fresh parsley, chopped
  • 4 cup(s) spring water
  • 1 cup chopped leeks
  • 1 cups sliced organic celery
  • 1 cup sliced organic carrots
  • 12 ounce(s) wild salmon
  • 2 Tbsp(s) organic extra virgin olive oil
  • 1 whole bay leaf
  • 2 Tbsp(s) red wine vinegar
  • 1/4 cup(s) large grain mustard
  • 18 g organic garlic
  • 96 g organic lentils
  • 80 g organic onion
  • 30 g fresh parsley, chopped
  • 960 g spring water
  • 89 g chopped leeks
  • 101 g sliced organic celery
  • 122 g organic carrots
  • 336 g wild salmon
  • 28 g organic extra virgin olive oil
  • 1 g bay leaf
  • 30 g red wine vinegar
  • 60 g large grain mustard

Preparation

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