Ingredients

• 1 cup pastured chicken breast, cooked and shredded
• 1/2 cup(s) basil leaves, chopped
• 1 cup organic alfalfa sprouts
• 1/2 tsp(s) fresh dill
• 2 Tbsp(s) olive oil
• 6 leaf(s) organic butterhead lettuce
• 1 medium avocado, sliced
• 4 tbsp(s) organic green onions
• 2 Tbsp(s) lemon juice

• 140 g pastured chicken breast, cooked and shredded
• 12 g basil leaves, chopped
• 33 g organic alfalfa sprouts
• 0.5 g fresh dill
• 28 g olive oil
• 48 g organic butterhead lettuce
• 201 g avocado, sliced
• 24 g organic green onions
• 8 g lemon juice