Ingredients

• 16 ounce(s) organic, free-range chicken breasts
• 1/2 head(s), medium red cabbage, shredded
• 1 whole red grapefruit, sliced into segments
• 8 leaves(s) fresh basil, julienned
• 1/4 cup(s) raw walnuts
• 2 tsp(s) avocado oil
• 4 Tbsp(s) extra virgin olive oil
• 1 Tbsp lemon juice
• 1/3 Tbsp(s) organic apple cider vinegar
• 1 tsp honey
• 2 whole (2" diam)(s) organic beets, trimmed, peeled and quartered

• 453.6 g organic, free-range chicken breasts
• 419.5 g red cabbage, shredded
• 246 g red grapefruit, sliced into segments
• 8 g fresh basil, julienned
• 29.25 g raw walnuts
• 9 g avocado oil
• 56 g extra virgin olive oil
• 4 g lemon juice
• 4.995 g organic apple cider vinegar
• 5 g honey
• 164 g organic beets, trimmed, peeled and quartered