Ingredients

• 8 ounce(s) organic whole mozzarella cheese
• 1 1/2 cup(s) blanched almond flour
• 2 ounce(s) organic cream cheese
• 3 tsp(s) non-aluminum baking powder
• 2 large(s) pastured eggs
• 1 large(s) egg white
• 2 tsp(s) sesame seeds

• 224 g organic whole mozzarella cheese
• 157.5 g almond flour
• 56 g organic cream cheese
• 15 g non-aluminum baking powder
• 100 g pastured eggs
• 33 g egg white
• 5.4 g sesame seeds