Ingredients

• 1 ounce Epic Sea Salt and Pepper Pork Rinds
• 1 pound organic green beans, trimmed
• 4 slice(s) pasture-raised bacon, cooked and chopped
• 1/2 cup(s) organic heavy cream
• 1/2 cup(s) organic chicken broth
• 4 ounce(s) crimini mushrooms
• 3 clove(s) garlic, minced
• 1 tsp worcestershire sauce
• 3 Tbsp(s) grass-fed butter
• 1 ounce Parmesan cheese

• 1 ounce Epic Sea Salt and Pepper Pork Rinds
• 454 g organic green beans, trimmed
• 40 g pasture-raised bacon, cooked and chopped
• 119 g organic heavy cream
• 120 g organic chicken broth
• 112 g crimini mushrooms
• 9 g garlic, minced
• 4 g worcestershire sauce
• 42 g grass-fed butter
• 28 g Parmesan cheese