Ingredients

• 4 large(s) pastured eggs
• 4 ounce(s) organic cream cheese
• 1 tsp vanilla extract
• 1 Tbsp grass-fed butter, melted
• 3/5 cup(s) blanched almond flour
• 2/5 cup(s) coconut flour
• 1/2 tsp(s) non-aluminum baking powder

• 200 g pastured eggs
• 112 g organic cream cheese
• 4 g vanilla extract
• 14 g grass-fed butter, melted
• 63 g almond flour
• 44.8 g coconut flour
• 2.5 g non-aluminum baking powder