Ingredients

• 1 1/2 cup(s) Thrive Market Organic Marinara Tomato Sauce
• 2 tsp(s) Simply Organic Italian Seasoning
• 2 medium(s) organic zucchini
• 1 pound grass-fed beef
• 1 large organic egg
• 2 clove(s) garlic, minced
• 15 ounce(s) whole organic ricotta cheese
• 8 ounce(s) organic mozzarella cheese, shredded
• 4 ounce(s) Parmesan cheese
• 1/2 medium(s) onion, diced
• 4 Tbsp(s) avocado oil
• 2 Tbsp(s) Italian flatleaf parsley, chopped

• 1 1/2 cup(s) Thrive Market Organic Marinara Tomato Sauce
• 2 tsp(s) Simply Organic Italian Seasoning
• 392 g organic zucchini
• 454 g grass-fed beef
• 50 g organic egg
• 6 g garlic, minced
• 420 g whole organic ricotta cheese
• 224 g organic mozzarella cheese, shredded
• 112 g Parmesan cheese
• 55 g onion, diced
• 56 g avocado oil
• 8 g Italian flatleaf parsley, chopped