Ingredients

• 1 tsp Simply Organic Italian Seasoning
• 3/4 cup(s) blanched almond flour
• 1 ounce organic cream cheese
• 1 large pastured eggs
• 8 ounce(s) organic part-skim mozzarella cheese
• 1/2 cup(s) organic whole ricotta cheese
• 3 ounce(s) prosciutto
• 1/2 tsp(s) garlic powder
• 3 cup(s) organic arugula
• 1 Tbsp extra virgin olive oil
• 1 ounce Parmesan cheese, shaved

• 1 tsp Simply Organic Italian Seasoning
• 78.75 g almond flour
• 28 g organic cream cheese
• 50 g pastured eggs
• 224 g organic part-skim mozzarella cheese
• 123 g organic whole ricotta cheese
• 85.05 g prosciutto
• 1.5 g garlic powder
• 60 g organic arugula
• 14 g extra virgin olive oil
• 28 g Parmesan cheese, shaved