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Arugula, Feta and Kalamata Olive Salad

Active Time: 5 minutes | Total Time: 5 minutes

Serves:  4

Ingredients

  • 6 cup(s) organic arugula
  • 20 large(s) kalamata olives
  • 4 ounce(s) organic feta cheese
  • 4 Tbsp(s) extra virgin olive oil
  • 2 Tbsp(s) lemon juice
  • 120 g organic arugula
  • 80 g kalamata olives
  • 112 g organic feta cheese
  • 56 g extra virgin olive oil
  • 8 g lemon juice

Preparation

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