Ingredients

• 1/2 cup(s) almond flour
• 5 Tbsp(s) Pork Panko
• 1/4 tsp(s) salt
• 1 large egg
• 2 Tbsp(s) heavy cream
• 4 chop(s) pork, bone-in center cut, about 1" thick
• 1 tsp garlic powder
• 1/2 tsp(s) parsley
• 1/2 tsp(s) onion powder
• 1/2 tsp(s) paprika
• 1/4 tsp(s) dry mustard
• 1/4 tsp(s) pepper

• 1/2 cup(s) almond flour
• 5 Tbsp(s) Pork Panko
• 1/4 tsp(s) salt
• 50 g egg
• 30 g heavy cream
• 284 g pork, bone-in center cut, about 1" thick
• 3 g garlic powder
• 0.25 g parsley
• 0.5 g onion powder
• 1 g paprika
• 1.25 g dry mustard
• 0.5 g pepper