Ingredients

• 2 medium(s) cucumbers, peeled
• 1 whole lemon, juiced
• 2 medium(s) organic yellow onions
• 6 medium(s) organic tomatoes
• 2 whole(s) shallots
• 1/3 cup(s) organic extra virgin olive oil
• 1/2 cup(s) organic red wine vinegar
• 2 whole, large(s) organic yellow bell peppers
• 12 ounce(s) fresh organic tomato juice (no salt added)

• 402 g cucumbers, peeled
• 47 g lemon, juiced
• 220 g organic yellow onions
• 738 g organic tomatoes
• 80 g shallots
• 70.62 g organic extra virgin olive oil
• 119.5 g organic red wine vinegar
• 372 g organic yellow bell peppers
• 336 g fresh organic tomato juice (no salt added)