Ingredients

• 1 can Native Forest Quartered Artichoke Hearts (14 oz)
• 1/2 cup(s) organic lemon juice
• 1 tsp(s) organic lemon zest
• 1/2 cup(s) fresh basil
• 2 Tbsp(s) organic extra virgin olive oil
• 16 ounce(s) Alaskan black cod (sablefish)

• 1 can Native Forest Quartered Artichoke Hearts (14 oz)
• 122 g organic lemon juice
• 2 g organic lemon zest
• 12 g fresh basil
• 28 g organic extra virgin olive oil
• 448 g Alaskan black cod (sablefish)