Ingredients

• 8 piece(s) organic sun-dried tomatoes
• 8 large(s) organic kalamata olives, sliced in quarters
• 4 large(s) pastured eggs
• 4 large(s) organic egg whites
• 1 whole organic shallot, chopped
• 2 ounce(s) organic feta cheese, crumbled
• 1 tsp organic extra virgin olive oil
• 1 tsp dried organic oregano
• 2 cup(s) organic spinach

• 16 g organic sun-dried tomatoes
• 32 g organic kalamata olives, sliced in quarters
• 200 g pastured eggs
• 132 g organic egg whites
• 40 g organic shallot, chopped
• 56 g organic feta cheese, crumbled
• 5 g organic extra virgin olive oil
• 1 g dried organic oregano
• 60 g organic spinach