Ingredients

• 2 -8oz. breast(s) organic pasure-raised chicken, split
• 3 medium(s) organic scallions, sliced on an angle
• 2 cup(s) organic mung bean sprouts
• 1 Tbsp organic tamari (gluten free soy sauce)
• 10 leaves(s) fresh organic basil, chopped or torn
• 1 cup sliced organic carrots
• 12 leaf(s) organic Bibb lettuce
• 1 Tbsp organic sesame seeds
• 2 Tbsp(s) organic rice wine vinegar

• 472 g organic pasure-raised chicken, split
• 45 g organic scallions, sliced on an angle
• 208 g organic mung bean sprouts
• 18 g organic tamari (gluten free soy sauce)
• 10 g fresh organic basil, chopped or torn
• 122 g organic carrots
• 96 g organic Bibb lettuce
• 9 g organic sesame seeds
• 30 g organic rice wine vinegar