Ingredients

• 1/4 cup(s) organic parsley, chopped
• 1 medium organic red bell pepper, finely chopped
• 4 Tbsp(s) organic lemon juice
• 2 Tbsp(s) organic garlic, minced
• 1 pound wild shrimp, shelled and deveined
• 1 tsp organic cayenne pepper
• 2 Tbsp(s) avocado oil

• 15 g organic parsley, chopped
• 119 g organic red bell pepper, finely chopped
• 16 g organic lemon juice
• 24 g organic garlic, minced
• 454 g wild shrimp, shelled and deveined
• 2 g organic cayenne pepper
• 28 g avocado oil