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Greens, Mustard
Mustard greens are a member of the cruciferous family of vegetables and the plant that produces mustard seeds.
The peppery leaves are a rich, dark green color and have a distinct mustard flavor.
Mustard greens are an excellent source of beta carotene, vitamin C and folate. They are also high in vitamin K.
Like other members of this veggie family, mustard greens are packed with cancer-fighters including glucosinolates and sulphoraphane, as well as vision protecting lutein and zeaxanthin.
The Benefits
- Special diets: Autoimmune Paleo Diet, Candida Diet, Diabetic, Elimination Diet, Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, Low Acid Diet, Low Carb Diet, Low FODMAP Diet, Low Histamine Diet, Low Oxalate Diet, Low Starch Diet, Paleo Diet (Light), Paleo Diet (Strict), PCOS Diet, Pescetarian Diet, Primal Diet, Thyroid Diet, Vegetarian Diet, Whole Food
- Excellent Source of: VitaminA, VitaminC, VitaminK, Folate
- Good Source of: Manganese
- Preferences: No Fish, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Seeds, No Soy, No Dairy, No Poultry, No Red Meat, No Corn, No Yeast, No Peanuts, No Molds, No Citrus, No Pseudograins, No Coconut, No Nightshade, No Legumes, No Grains, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Low Sugars, Low Saturated Fat
Related Foods
Related Nutrients
Selecting and Storing
Choose mustard greens with crisp, tender eaves with a rich green color. Refrigerate greens in a plastic bag, for up to a week.
